Brassfield Estate Zinfandel from our Volcano Ridge vineyard. The alambic brandy used in the fortification was made from the same vineyard by world-renown artisan distillers of Germain Robin. The very fine double-distilled Eau-de-Vie was barrel agede for an additional year prior to fortifying the fermenting Zinfandel wine to arrest the fermentation with a residual sugar of 11% and a resulting alcohol of 20%.

The 2010 Eruption continues the tradition established by its predecessor with a wine that is big, lush, rich and round.

Bright aromatics of black cherry cola lead to ripe pomegranate and a rich, creamy sensation on the palate.

The 2011 Serenity displays aromas of citrus, honeysuckle, wet stone, and nectarine. This vintage is crisp, focused and very aromatic.

Ripe plums and hints of sassafrass, mint and eucalyptus greet the nose upon first inspection. There are lovely layers of cedar and cigar box surrounded by a roundness and soft tannic structure that lead to a lingering finish.

Deep brooding aromas of ripe plums, blackberries, cedar, fennel, and a hint of violets.

This massive bodied wine displays earthy and gamey aromas that are followed by concentrated dark fruit flavors.